MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Honey Ham
Categories: Meats
     Yield: 8 Servings

     2 c  Honey
   1/3 c  Cider vinegar
     2 ts Ground cloves
     5 lb Ham; boneless
     2 c  Brown sugar; packed
     2 ts Ground cinnamon

 Combine all ingredients except ham, well.  Over low heat, heat
 sauce to just before boiling point. Remove from range. Slice ham
 halfway through into desired thickness for servings.

 Tie with string and place in a roasting pan. Pour sauce over ham,
 cover and marinate in the fridge for 24 hours.  Two hours before
 baking, remove from fridge to bring to room temperature. Bake at
 275 F for about 1 hour (or more) to heat through. Glaze top under
 broiler if desired.

 **Basting is recommended while cooking.
 **Carefully monitor while under broiler so as not to burn.
 **Garnish as desired.

 From: [email protected] (S.Pickell
 date: Tue, 2 Apr 1996 07:58:12 -0600

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