*  Exported from  MasterCook  *

             HAM AND TURKEY HASH WITH PEPPERY CORN MUFFINS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Shedd's spread country
                       Crock
  3       tb           Flour
  2       c            Milk, 1% lowfat
    1/3   c            Cheddar cheese, shredded --
                       Firmly packed
    1/2   ts           Hot pepper sauce
  1       tb           Vegetable oil
  1       lb           Sweet potatoes -- peel, cut
                       In 1/2" ch
  8       oz           Ham -- cut in 1/2" chunks
  8       oz           Smoked turkey breasts -- cut
                       In 1/2" chunks
  1       lg           Red bell pepper -- cut in 1"
                       Chunks
  2       md           Apples -- peel, cut in 1/2"
                       Ch
  1       bn           Scallions -- thinly sliced
                       PEPPERY CORN MUFFINS
                       Mazola no-stick cooking
                       Spray
  1       c            Yellow cornmeal
  1       c            Flour
  1       tb           Sugar
  1       tb           Baking powder
    1/2   ts           Salt
  1       c            Milk, 1% lowfat
  2       tb           Vegetable oil
  1       lg           Egg
  1       lg           Egg white
  2       tb           Fresh ground black pepper --
                       Coarsely ground

 1.  In small saucepan over medium heat, melt
 margarine; stir in flour; cook and stir 1 minutes. Add
 milk; bring to boil, stirring frequently. Reduce heat
 to low; simmer about 2 minutes until thickened,
 stirring frequently. Remove from heat; stir in cheese
 and red pepper sauce until cheese is melted and
 mixture is smooth. Set sauce aside, covered.

 2.  In 10" ovenproof skillet over medium heat, heat
 oil; add sweet potatoes; cook 10 minutes, stirring
 occasionally until well browned and almost tender.
 Meanwhile, heat broiler.

 3.  To skillet add ham, turkey and red bell pepper;
 cook 6 to 8 minutes, stirring occasionally until meat
 is very lightly browned. Gently stir in apples and
 scallions; cook 2 to 3 minutes until apples are tender
 but still crisp.

 4.  Spoon reserved cheese sauce over hash in skillet;
 broil, about 4" from heat source, 3 to 4 minutes until
 sauce is lightly browned.

 5.  Serve accompanied by Pepper Corn Muffins.

 PEPPER CORN MUFFINS:  Heat oven to 425F, spray 10 2
 1/2" muffin-pan cups with no-stick cooking spray.
 Prepare batter, spoon into prepared muffin-pan cups,
 filling each 3/4 full. Sprinkle batter in cups lightly
 with coarsely ground black pepper; bake 10 to 12
 minutes until browned and wooden pick inserted in
 center of muffin comes out clean.

 Recipe By     : Redbook - April 1995



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