4 sl (rectangular) boiled ham
-(1/4-inch thick)
4 sl Swiss cheese (1/8-inch
-thick)
10 oz Frozen broccoli spears,
-cooked and drained
1 tb Butter or margarine
1 tb All-purpose flour
1/4 ts Salt
1 tb Preapred horseradish
2 ts Prepared mustard
1/2 ts Worcestershire sauce
1/2 ts Instant minced onion
2 Slightly beaten egg yolks
1 c Pineapple juice
1/2 c Milk
4 sl Canned pineapple drained
1. In a shallow, heat-resistant, non-metallic baking
dish, place ham slices.
Top each ham slice with cheese.
2. Place cooked broccoli spears on top of each
cheese-topped-ham slice. Set aside.
3. In a medium-sized, heat-resistant, non-metallic
bowl, melt the one tablespoon butter, uncovered, in
Microwave Oven 30 seconds. 4. Blend in the flour,
salt, horseradish, mustard, Worcestershire sauce and
onion. Set aside. 5. Combine beaten egg yolk and
pineapple juice. 6. Add pineapple juice mixture to
butter mixture. Blend well. 7. Stir in milk.
8. Heat, uncovered, in Microwave Oven 5 minutes,
stirring every minute until
sauce is thick and bubbling.
9. Spoon about 1 tablespoon of sauce over broccoli.
10. Roll ham and cheese around broccoli and secure
with wooden toothpicks. 11. Heat, covered, in
Microwave Oven for 8 minutes. 12. Spoon remaining
sauce over ham rolls. Top with pineapple slices. 13.
Heat, uncovered, in Microwave Oven 2 to 3 minutes or
until sauce is bubbly.
