MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Glaze for Ham or Pork
Categories: Glazes
     Yield: 1 servings

     1 c  Apple cider or juice
   1/2 c  Brown sugar
     3 T  Dijon-style mustard
   1/4 t  Ground cloves

 Combine ingredients thoroughly. Use to baste ham or pork roast as it
 cooks, brushing it on lavishly every 30 minutes or so.

 Glaze will keep, tightly covered and refrigerated, for several weeks.

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