Title: Gingered Ham Slice
Categories: Miamiherald, Meat/pork
Yield: 6 Servings
1 Fully cooked center cut ham
-slice, about 1" thick
1/2 c Ginger ale
1/2 c Orange juice
1/4 c Brown sugar
1 tb Vegetable oil
1 1/2 ts Wine vinegar
1 ts Dry mustard
1/4 ts Ground ginger
1/8 ts Ground cloves
Slash fat edge of ham. Whisk briskly the ginger ale,
orange juice, brown sugar, vegetable oil, ginger,
mustard and cloves. Pour over ham in a shallow dish.
Refrigerate at least 2 hours and preferably overnight.
Spoon marinade over ham frequently. Brown on grill
over medium coals, or broil about 5 inches from the
heat for about 15 minutes on each side, brushing
frequently with marinade.
Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%)
Source: Cook's Corner, Miami Herald, 1/25/96
format by Lisa Crawford
