Title: Cape Cod Cranberry Glazed Ham
Categories: Poultry, Main dish
Yield: 4 servings
4 Rock Cornish hens
-- (fresh or thawed)
-- each about 1-1/4 pounds
8 oz Jellied cranberry sauce
3 tb Kikkoman Lite Soy Sauce
1 ts Onion powder
1/4 ts Ground cinnamon
Remove and discard giblets and necks from hens. Rinse hens; drain and pat
dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan.
Heat over medium heat until cranberry sauce dissolves and mixture is
smooth (do not boil); remove and cool. Place hens, breast side up, on
rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F.
oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely
with foil; bake 30 minutes longer, or until tender.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
