* Exported from MasterCook *
HAM WITH CRANBERRY CORNBREAD STUFFING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1/2 c Onion -- minced
1/4 c Celery -- minced
1/2 ts Mustard, dry
Salt & pepper -- to taste
1/2 c Cranberry sauce, whole berry
4 c Cornbread, corn muffin or
-johnnycake crumbs
5 lb Ham, smoked ,boned & rolled
-NOT A READY TO SERVE HAM
-----GLAZE-----
1/2 c Karo, light
1 tb Lemon juice
1 c Cranberry sauce, whole berry
In a large skillet, melt butter; add onion and celery;
cook lightly add mustard, salt and pepper, the
cranberry sauce and lemon juice. Mix well; add crumbs;
mix very well. Untie the ham; stuff with cranberry
mixture; re-roll; tie up again; place in a roasting
pan, lightly sprayed with non-stick vegetable cooking
spray, fat side up.
Preheat oven to 350F.
Bake for 30 minutes per pound or, until a meat
thermometer registers to 160F. In a small saucepan,
blend and warm glaze ingredients. After 1- 1/2 hours
of baking time, remove rind if necessary; brush
surfaces of ham with warm glaze; return to oven;
repeat glazing several times during remainder of
baking time. Makes 10 servings.
**NOTE** Stuffing can be used for pork tenderloin or
thick pork chops as well.
Origin: Appeal,
Winter/91 Submitted By SAM WARING
<
[email protected]> On MON, 20
NOV 1995 145958 GMT
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