Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c All purpose flour
1/2 ts Salt
1/4 ts Pepper
1/2 ts Ground ginger
6 Pork chops 1" thick, trimmed
1 tb Butter
1 tb Cooking oil
1 Small onion, finely chopped
1 Clove garlic, finely minced
1/2 c Hot beef broth
1/4 c Chili sauce
3 tb Cider vinegar
1 1/2 tb Light brown sugar
Combine salt, pepper, flour, and ginger. Dip chops in
flour mixture, shake off excess. In deep skillet,
heat butter and oil together and brown chops on both
sides, over high heat. Add onions and garlic and cook
over medium heat until soft. Pour off excess fat in
skillet, add beef broth, chili sauce, vinegar, and
brown sugar. Stir to combine, bring to a boil, and
simmer 45 minutes until chops are tender. It may be
necessary to add beef broth. Check periodically to
see if more broth needs to be added.
Note: Obtained from Jean Allen (GRDG72B) Prodigy
December 29, 1991.
