4 Pork chops 1/2 c Mushrooms; sliced
Salt and pepper 1/3 c Green pepper; sliced
1/2 c Water 1/4 c Tabasco sauce
2/3 c Ketchup 1 tb Worcestershire sauce
2 tb Green onion; chopped 1 ts Granulated sugar; optional
In a large iron skillet, brown pork chops on both sides until golden brown,
about 4 minutes per side. Sprinkle with salt and pepper. To the pan, add
water. Spread ketchup on top of chops. Add green onion, mushrooms, green
pepper, tabasco sauce,worcestershire sauce and sugar, if used. Bring to a
boil. Cover. Reduce heat. Simmer 45 to 50 minutes until chops are fork
tender. Taste. Adjust seasonings, if necessary. Serve immediately. LISA
HLAVATY FDGN81A
