Title: Pork Chops a la Jenni Fdgn81a
Categories: Pork/ham
Yield: 6 servings
14 Pork chops; sliced 1/4" thic 1 cn Cream of mushroom soup
Salt, pepper 1/2 c Parmesan cheese;grated
Flour Paprika
1/2 c Butter
Season pork chops with salt and pepper. Dip chops into flour and shake off
excess. Brown chops on both sides in butter in a large skillet. Place chops
in overlapping rows in a shallow casserole. Spoon pan drippings over chops.
Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika.
Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A
