1 c Catsup
1 c Maple syrup
2/3 c White wine
1/4 c Water
1 Bouillon cube
1 Bay leaf
2 cl Garlic; minced
1/4 ts Ground ginger
3/4 ts Thyme
1 1/2 ts Basil
1/2 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
4 Pork chops; 1-1/2" thick
In sauce pan, combine all ingredients except pork chops. Bring to
a boil, then reduce heat and simmer uncovered for 30 minutes; stir
occasionally. Meanwhile, bake chops 30 minutes at 375 degrees F;
pour sauce over chops. Bake 15-20 minutes more, spooning sauce over
chops every 5 minutes.
