* Exported from MasterCook *

                         Cranberry-Onion Chops

Recipe By     :
Serving Size  : 4     Preparation Time :0:20
Categories    : Main Dishes                     Nat. Pork Producers Council
               Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 4            4 ounce  boneless pork chops
 1       8-ounce bottle  reduced-calorie French dressing
 1            package  dry onion soup mix
 1       16-ounce can  whole cranberry sauce

In large nonstick skillet, brown pork chops on one side over medium-high
heat. In a medium bowl, stir together remaining ingredients to mix well. Turn
chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower
heat, cover and simmer for 10 minutes, until chops are just done and still
tender.

Serve with rice or noodles, if desired.

Source:
 "National Pork Producers Council"
S(Internet address):
 "http://www.nppc.org"

                                   - - - - - - - - - - - - - - - - - - -

Per serving: 438 Calories (kcal); 14g Total Fat; (27% calories from fat); 21g
Protein; 62g Carbohydrate; 44mg Cholesterol; 1990mg Sodium
Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1
Fat; 4 Other Carbohydrates


Nutr. Assoc. : 887 246 993 470

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