4 ea pork loin chop
1/4 t salt
1/2 t white pepper
1 ea egg
2 t water
2 c dry breadcrumbs
1/4 c clarified butter
1/4 c sage
combine beaten egg and water-mix well
place breadcrumbs into a paper bag
dip chops into egg mixture, allowing excess to drip off
place into paper bag and shake to coat evenly
shake off any excess
place onto a sheet of waxed paper
chill for 60 minutes to set coating
combine clarified butter and sage in a skillet, over a moderte flame
add chops and brown well on both sides
place into a baking dish
bake @ 350 degrees for 30 minutes
serve hot
