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     Title: Deconstructed Pear Pork Chops
Categories: Breads, Pork, Vegetables, Fruits
     Yield: 4 Servings

     6 oz Box cornbread stuffing mix
     4    Boneless pork loin chops
          - (6 oz ea)
   1/2 ts Pepper
   1/4 ts Salt
     2 tb Butter
     2 md Pears; chopped
     1 md Sweet red pepper; chopped
     2    Green onions; thin sliced

 Prepare stuffing mix according to package directions. Meanwhile,
 sprinkle chops with pepper and salt. In a large skillet, brown pork
 chops in butter. Sprinkle with pears and red pepper.

 Top with stuffing and onions. Cook, uncovered, over medium heat, 8
 to 10 minutes.

 Taste of Home Test Kitchen, Milwaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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