*  Exported from  MasterCook  *

                     DijonnaiseTM Glazed Pork Chops

Recipe By     : BEst Foods/Hellman's website
Serving Size  : 4    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Main Dishes
               Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    mazola corn oil
  1      pound         4th rib or lon pork chops
    1/2  cup           Dijonnaise creamy mustard blend
    1/4  cup           apricot preserves
    1/4  cup           sliced green onions
  1      tablespoon    soy sauce

  1.In large skillet heat corn oil over medium-high heat. Add pork chops;
cook until lightly
    browned on both sides and thoroughly cooked. Remove chops from
skillet; drain fat.
  2.In small bowl combine creamy mustard blend, apricot preserves, green
onions and soy
    sauce; pour into skillet. Cook over low heat, stirring until slightly
thickened.
  3.Return pork chops to skillet, turning to coat. Heat through.
Makes 4 servings.
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