6 Lean pork chops, 1-in thick
1/2 c Flour
1 tb Salt
1 1/2 ts Dry mustard
1/2 ts Garlic powder
2 tb Oil
1 Can Chicken and rice soup
Dredge pork chops in mixture of flour, salt, dry mustard and garlic
powder. Brown in oil in large skillet. Place browned pork chops in
CrockPot. Add can of soup. Cover and cook on low 6 to 8 hours.
(High: 3 1/2 hours).
