*  Exported from  MasterCook  *

                           Gourmet Pork Chops

Recipe By     : Marshall Habilitation Center Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    Center Cut Pork Chops
    1/4  Cup           Butter
                       Salt
                       Pepper
                       Garlic Powder
                       Paprika
  2      Cups          Sliced Fresh Mushrooms
  1      Envelope      Dry Onion Soup Mix
  1      Cup           Dry White Wine
  1      Cup           Chicken Broth
  2      Teaspoons     Bottled Garlic Spread
  1      Cup           Sour Cream

Brown pork chops in butter.  Season with spices.  Remove from skillet.

Add mushrooms to drippings and saute.  Mix in remaining ingredients except
sour cream; stir until well blended.  Return pork chops to skillet.

Cover and simmer 1 hour until done.  Add sour cream and heat through; do not
boil.

Serve immediately.


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