Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Flour
1 t Salt
1/4 ts Pepper
4 Shoulder chops 3/4" thick
1 Clove garlic
3 tb Salad oil
1/2 c Water
1/2 c Pimieto stuffed olives slice
Combine flour, salt and pepper. Rub pork chops with
garlic halves and dredge in flour. heat oil in
non-stick skillet. Brown chops well on both sides.
Drain off fat. Pour water over meat. Reduce heat.
Cover and simmer 30 minutes. Add olives and continue
cooking 30 minutes or till chops are tender.
ENJOY! David & Damaris (MXVP49A & MXVP49B)
