4 Loin pork chops
3 tb Chopped onion
1 c Tomato sauce
1/2 c Sour cream
1 sm Dill pickle; chopped
3 tb Dry sherry
Salt and pepper
In a lightly greased skillet, brown chops. Cover,
reduce heat and cook until almost tender (about 20
minutes). Add onion, cook until pork is tender and
onions soft (about 5 minutes). Add tomato sauce, sour
cream, dill pickle, sherry, salt and pepper. DO NOT
BOIL.
