Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork Main Dish
Casseroles Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups Water
1 1/2 cups Rice
2 slices Bacon
2 Eggs -- beaten
2 tablespoons Water
3 tablespoons Soy sauce
1/4 cup Sliced green onions with -- tops
4 Pork chops
In saucepan, bring the water to a boil (may need more water). Stir in rice and
boil 20 minutes.
In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2
Tbsp. drippings. Set aside.
In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in 1
Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp. soy
sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.
In skillet, brown the chops in 1 Tbsp. drippings.
Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly
covered, in a 350 degree oven for about 40 minutes or until chops are tender.
