*  Exported from  MasterCook  *

                          Pork Chops Calvados

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Ham/Pork                         Liquor
               Pork                             Mc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    1"thick loin pork chops
                       -well trimmed
    1/4   c            Unsalted butter
    1/4   t            Salt
    1/4   t            Ground pepper
  2 1/2   c            Gruyere cheese,finely grated
  2       T            Dijon mustard
    1/2   c            Heavy cream, divided
    1/4   c            Plus 2T. Calvados brandy
                       Or any apple flavored brandy
  2       T            Chopped fresh parsley

 Saute pork chops until browned in melted butter in an oven proof
skillet over medium heat. Sprinkle chops with salt and pepper; cover
and bake in a 350 degree oven for 45 minutes.

Combine cheese, Dijon mustard and 4 Tbl. of heavy cream; spread
mixture evenly over pork chops. Broil 5-6" from heat, remove from
oven immediately when cheese is lightly browned.  Remove pork chops
from skillet to a serving platter (keep warm), reserving all
drippings in skillet.

Add Calados brandy to dripping in skillet; cook over fairly high
heat, deglazing skillet by scraping particles that cling to the
bottom. Reduce heat to medium-low. Add remaining heavy cream and
continue cooking, while stirring constantly until slightly
thickened.

Pour sauce over pork chops and sprinkle with paprika and parsley.

From the recipe files of [email protected]

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