Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Lean bacon chopped
sm Onion sliced thin
Caraway seeds
Sauerkraut rinsed and
Drained
Apple juice
2 x 1" thick loin pork chops
Vegetable oil
Finely chopped fresh dill
1 Slice
1 No
3/4 Tsp
1 1/2 Cups
1/2 Cup
1 Tbsp
2 Tbsps
In a heavy saucepan cook the bacon over moderate heat,
stirring, until it is crisp, add the onion and the
caraway seeds, and cook the mixture, stirring, until
the onion is golden. Add the sauerkraut and the apple
juice and simmer the mixture, covered, for 20 mins.
While the sauerkraut mixture is simmering, sprinkle
both sides of the chops with salt, let the chops stand
between layers of paper towel for 10 mins, and season
them with pepper. In a heavy skillet heat the oil
over moderately high heat until it is hot but not
smoking and in it saute the chops for 5-6 mins on each
side, or until they are just cooked through. Stir
1tbsp of the dill into the sauerkraut mixture and
transfer the mixture with the chops and sprinkle the
chops with the remaining 1tbsp dill.
