Recipe By : Ott's Dressing
Serving Size : 6 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops
20 ounces pineapple chunks in juice
2 tablespoons cornstarch
1/2 cup brown sugar
1/2 cup Ott's dressing
1 tablespoon vinegar
4 carrots -- sliced
Brown pork chops in large skillet; remove and set aside. Mix pineapple juice
and cornstarch. Add brown sugar, Ott's, and vinegar. Pour into skillet and
bring to a boil over medium heat, stirring frequently. Reduce to low heat;
add chops, pineapple, and carrots. Cover. Cook 45 minutes.
