Recipe By : Unknown Cooking Magazine
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pork
Amount Measure Ingredient -- Preparation Method
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1 teaspoon onion powder
1/4 teaspoon ground white pepper
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 pork rib or loin chops -- cut 1 1/4" thick
Combine onion powder, white pepper, red pepper, black pepper, and 1/4
teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of
chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for
25-35 minutes or until no pink remains and juices run clear, turning once.
Makes 4 servings.
