Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Carrot -- Shredded
1/4 c Pecans -- Chopped
1/4 c Cheese, Blue -- crumbled
1 Onions, Green -- sliced
1 t Worcestershire sauce
4 Pork loin chops
1/4 c Yogurt, Plain
4 ts Flour, All-purpose
3/4 c Milk
1/2 ts Instant chicken bouillon
ds Pepper
In a small bowl, combine carrot, pecans, blue cheese, green onion and
worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in
each chop by cutting horizontally into the chop from the fat side almost to
the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with
wooden toothpicks if needed. Grill until brown and cooked through. In a
small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and
pepper. Cook and stir until thickening and bubbly. Cook and stir for 2
minutes more. To serve, remove the toothpicks, and serve sauce over chops.
Original Posters Notes: From the Better Homes and Gardens "Grill It Right"
cookbook. Got the book at Sam's about 4 months ago. Very good book. I
fixed this because my wife LOVES blue cheese, any form, on or in anything
<g>. I am so-so on it, but this is a very good recipe, and well worth the
trouble to make the pockets and stuffing. Picky 13 year old (It's not a big
mac) even ate it <g>.
Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993
H.BENNETT2 [Harvey] at 21:16 EST
