Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Pork
Main dish
Amount Measure Ingredient -- Preparation Method
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6 ea Pork chops
1 ea Garlic clove -- minced
1 t Caraway seeds -- crushed
2 t Hungarian paprika -- mild *
1/2 t Salt
1 x Pepper -- as desired
1 c White wine -- dry
1 c Sour cream (optional)
* Use only Hungarian mild Paprika. It is available at most larger
stores and at specialty shops.
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+++ Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in
the marinade in a preheated 325 degree F. oven for 1 hour or until
tender. Add more wine if necessary. Stir sour cream into pan juices
and heat through but DO NOT boil. Serve chops with sour-cream gravy
and buttered noodles or dumplings.
