2 c Cider vinegar
2 1/2 T Worcestershire sauce
1 T Lemon juice
1 T Orange juice
1 T Steak sauce
2 ds Hot pepper sauce
1 1/2 t Sugar
1 t Salt
1/4 t Paprika
1/4 t White pepper
Sweet basil to taste
2 T Celery leaves
6 ea Pork loin chops, cut 1 1/2
-inches thick
Lemon Slices
Orange Slices
In glass dish, combine vinegar, Worcestershire, lemon and orange
juices, steak sauce, hot pepper sauce, sugar, salt, paprika, pepper,
basil, and celery leaves. Add chops. Cover and marinate at least 3
hours. Remove chops from marinade; place on grill 4 to 6 inches above
glowing coals. Cook 12 to 15 minute per side, or until done, turning
and brushing frequently with marinade. Garnish with orange and lemon
slices.
Recipe by Maurice E. Lewis, 1978 Arkansas Pork Cookout King Cookout
Kings' prize winning Pork Recipes
National Pork Producers Council
