Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Lean pork chops, thick
Salt and pepper
2 Oranges, sliced thin
1/2 c Orange juice
2 tb Flour
Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour
and top with orange slices. Pour juice over the top and cover with orange
slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or
until tender. Randy Rigg
