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     Title: Pork Chops With Parmesan Sauce
Categories: Pork, Dairy, Cheese, Vegetables, Herbs
     Yield: 4 Servings

     4    Pork loin chops (4 oz ea);
          - boned
   1/2 ts Salt
   1/4 ts Pepper
     1 tb Butter
     2 tb A-P flour
     1 c  Milk
   1/3 c  Parmesan cheese; grated
     2 tb Onion; grated
     3 ts Fresh parsley; minced
   1/4 ts Fresh or dried thyme; minced
   1/4 ts Ground nutmeg

 Sprinkle pork chops with salt and pepper. In a large nonstick
 skillet, cook chops in butter over medium heat until meat juices
 run clear; remove and keep warm.

 Combine flour and milk until smooth; stir into pan. Bring to a
 boil; cook and stir for 2 minutes or until thickened. Stir in
 remaining ingredients; heat through. Serve with chops. If desired,
 top with additional fresh thyme.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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