MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chops With Salted Plums
Categories: Pork, Vegetables, Fruits, Herbs
Yield: 4 Servings
2 Pork chops (1-1/2" thick);
- bone in
Salt & ground pepper
1 lb Medium plums; pitted,
- sliced
1/2 sm Red onion; thin sliced
1/4 c Unseasoned rice wine
- vinegar
1/2 ts Fish sauce (optional)
2 tb Oil
1 c Fresh mint leaves
Olive oil; for drizzling
Season pork with salt and pepper; set aside.
Combine the plums and onion in a medium bowl along with vinegar and
fish sauce, if using. Season with salt and pepper and try a plum;
they should be relatively tangy and salty. Add more vinegar or
salt, if needed, and set aside.
Heat oil in a large skillet over medium-high heat. Add pork chops
and cook, without moving, until well browned on one side, 4 to
6 minutes. Flip chops and cook until well browned on the other
side, another 3 to 5 minutes.
Transfer pork chops to a cutting board to rest. Add plum and onion
mixture to the skillet and remove from heat. Give everything a
toss, just to deglaze the skillet and scrape up any of those
browned bits, slightly wilting the onion and letting some of those
plum juices run free.
Slice pork chops to your desired thickness and transfer to a large
serving platter. Scatter with plum mixture, top with mint and give
everything a drizzle of olive oil before serving.
Recipe by Alison Roman
Recipe FROM:
https://cooking.nytimes.com
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