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     Title: Pork Chops With Creamy Mustard Noodles
Categories: Pork, Pasta, Herbs, Cheese
     Yield: 4 servings

     6 c  Uncooked egg noodles
   1/2 ts Salt
   1/2 ts Pepper
   1/4 ts Garlic powder
   1/4 ts Dried thyme
   1/4 ts Dried oregano
     4    Boneless pork loin chops
          - (6 oz ea)
     1 tb Olive oil
10 1/2 oz Can beef broth; undiluted
   1/2 c  Water
   2/3 c  Cream cheese; whipped
     2 tb Butter
     1 tb Spicy brown mustard
     1 tb Yellow mustard
          Fresh parsley; minced

 Cook noodles according to package directions.

 Meanwhile, combine the salt, pepper, garlic powder, thyme, and
 oregano; rub over pork chops. In a large skillet, brown chops in
 oil. Add broth and water. Bring to a boil. Reduce heat; cover and
 simmer for 8-10 minutes (6 ounces each), turning once. Remove chops
 and keep warm.

 Stir the cream cheese, butter and mustards into the skillet. Cook
 and stir over medium heat until thickened. Drain noodles; add to
 skillet and toss to coat. Serve with pork chops. Garnish with
 parsley.

 Recipe by Margaret Bracher, Robertsdale, Alabama

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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