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     Title: Tender Sweet 'n' Sour Pork Chops
Categories: Pork, Sauces
     Yield: 6 servings

     6    Boneless pork loin chops;
          - (4 oz ea)
   3/4 ts Pepper
   1/2 c  Water
   1/3 c  Cider vinegar
   1/4 c  Brown sugar; packed
     2 tb Soy sauce
     1 tb Worcestershire sauce
     1 tb Corn starch
     2 tb Water; cold

 Sprinkle pork chops with pepper. In a large skillet coated with
 cooking spray, cook pork over medium heat until lightly browned,
 4-6 minutes on each side. Remove and keep warm.

 Add the water, vinegar, brown sugar, soy sauce, and Worcestershire
 sauce to skillet; stir to loosen browned bits. Bring to a boil.
 Combine corn starch and cold water until smooth; stir into skillet.
 Bring to a boil; cook and stir until thickened, 2 minutes.

 Return chops to the pan. Reduce heat; cover and simmer 4-5 minutes.

 Recipe by Gina Young, Lamar, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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