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     Title: Savory Stuffed Pork Chops
Categories: Pork, Vegetables, Greens, Dairy, Herbs
     Yield: 8 servings

     8    Boneless pork loin chops
          - (8 oz ea); 1" thick
     1 sm Onion; chopped
   1/2 c  Butter; diced
     5 c  Fresh baby spinach
     6 oz Bag sage stuffing mix
 1 1/2 c  Sour cream
   1/2 ts Rubbed sage
   1/2 ts Lemon-pepper seasoning

 Using a sharp knife, cut a pocket in each pork chop. In a large
 skillet, saute onion in butter until tender. Add spinach; cook
 until wilted. Stir in the stuffing mix, sour cream, and sage.

 Fill each chop with about 1/3 cup stuffing mixture; secure with
 toothpicks if necessary. Place on a greased 15x10x1" baking pan.
 Sprinkle with lemon pepper.

 Bake, uncovered, @ 350 F/175 C for 35-40 minutes. Discard
 toothpicks.

 Recipe by Rebecca Nossaman, Ballwin, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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