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     Title: Sage Pork Chops With Cider Pan Gravy
Categories: Pork, Fruits, Dairy, Herbs
     Yield: 4 servings

     4    Bone-in center-cut pork loin
          - chops (6 oz ea)
   1/2 ts Salt
   1/4 ts Pepper
     3 tb Dried sage leaves
   1/4 c  A-P flour
     2 tb Butter
     2 tb Canola oil
   1/2 c  Chicken broth
   1/2 c  Apple cider or juice
   1/4 c  Heavy whipping cream
          Fresh parsley; minced

 Sprinkle chops with salt and pepper; rub with sage. Dip in flour to
 coat lightly.

 In a large skillet, heat butter and oil over medium heat; brown
 chops on both sides. Remove from pan.

 Add broth and cider to skillet; bring to a boil, stirring to loosen
 browned bits from pan. Add cream; cook and stir until thickened.
 Reduce heat to medium. Add chops; cook, covered, 5-7 minutes. Let
 stand 5 minutes; sprinkle with parsley.

 Recipe by Erica Wilson, Beverly, Massachusetts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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