MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork Chops With Nectarine Salsa
Categories: Pork, Chilies, Herbs, Fruits
     Yield: 4 servings

     2 ts Chilli spice mix
     1 ts Ground coriander
   1/2 ts Ground cumin
   1/2 ts Paprika
   1/4 ts Salt
   1/4 ts Pepper
     4    Boneless pork loin chops
          - (4 oz ea); thick
     1 tb Olive oil
   1/4 c  Salsa
     2 tb Apricot spreadable fruit
     2 c  Nectarines or peaches;
          - pealed, sliced
     2 tb Fresh cilantro; minced
     1 tb Fresh oregano; minced -OR-
     1 ts Dried oregano

 In a small bowl, combine the first 6 ingredients. Rub over both
 sides of pork chops. In a large nonstick skillet, cook pork chops
 in oil over medium-high heat until juices run clear, 5-6 minutes on
 each side. Remove to a serving platter and keep warm.

 In the same skillet, combine salsa and spreadable fruit. Bring to a
 boil. Reduce heat; cook and stir over medium heat for 1 minute.
 Stir in nectarines, cilantro, and oregano; cook until heated
 through, 2-3 minutes. Serve with pork.

 Recipe by Bonnie Bufford, Nicholson, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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