MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chops With Mushroom Bourbon Sauce
Categories: Pork, Mushrooms, Booze, Dairy, Herbs
Yield: 2 Servings
1/2 lb Fresh mushrooms; sliced
2 tb Onion; chopped
2 tb Olive oil; divided
1 tb Butter
1 cl Garlic; minced
1/4 c White wine
2 tb Bourbon
1/2 c Chicken broth
1/4 c Heavy whipping cream
2 Boneless pork loin chops
- (6 oz ea)
1/4 ts Salt
1/4 ts Paprika
1/8 ts Pepper
1 lg Egg
2 tb Water
3 tb A-P flour
1/2 c Panko bread crumbs
4 ts Fresh basil; minced
In a large skillet, saute mushrooms and onion in 1 tb oil and
butter until tender. Add garlic; cook 1 minute longer. Remove from
the heat. Add wine and bourbon; cook over medium heat until liquid
is evaporated. Add chicken broth and cream; bring to a boil. Reduce
heat and simmer until sauce is thickened, stirring occasionally;
keep warm.
Sprinkle chops with salt, paprika, and pepper. In a shallow bowl,
whisk egg and water. Place flour and bread crumbs in separate
shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs.
In a large skillet, cook chops over medium heat in remaining oil
until crisp and juices run clear, 4 to 5 minutes on each side. Stir
basil into mushroom sauce; serve over pork.
Recipe by Nadine Mesch, Mount Healthy, Ohio
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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