MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Maple-Glazed Pork Chops
Categories: Pork
     Yield: 4 servings

   1/2 c  A-P flour
          Salt & pepper
     4    Bone-in pork loin chops
          - (7 oz ea)
     2 tb Butter
   1/4 c  Cider vinegar
   1/3 c  Maple syrup
     1 tb Corn starch
     3 tb Water
   2/3 c  Brown sugar; packed

 In a large shallow dish, combine the flour, salt, and pepper. Add
 pork chops and turn to coat. In a large ovenproof skillet, cook
 chops in butter over medium heat, 4-5 minutes on each side. Remove
 and keep warm.

 Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce
 heat; add maple syrup. Cover and cook for 10 minutes. Combine
 corn starch and water until smooth; gradually add to maple mixture.
 Bring to a boil; cook and stir until thickened, about 2 minutes.

 Place chops on a broiler pan; sprinkle with brown sugar. Broil 4"
 from the heat until sugar is melted, 1-2 minutes. Drizzle with
 maple glaze.

 Recipe by Cheryl Miller, Fort Collins, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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