MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Pork Chops
Categories: Pork, Herbs, Poultry
     Yield: 4 servings

   1/2 c  A-P flour; divided
   1/2 ts Ground mustard
   1/2 ts Garlic pepper blend
   1/4 ts Seasoned salt
     4    Boneless pork loin chops
          - (4 oz ea)
     2 tb Oil
14 1/2 oz Can chicken broth

 In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper,
 and seasoned salt. Add pork chops, one at a time, and dredge to
 coat. In a large skillet, brown chops in oil on both sides.

 Transfer to a 5 qt slow cooker. Pour broth over chops. Cook,
 covered, on low for 2-3 hours or until meat is tender.

 Remove pork to a serving plate and keep warm. Whisk remaining flour
 into cooking juices until smooth; cook, covered, on high until
 gravy is thickened.

 Recipe by Sue Bingham, Madisonville, Tennessee

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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