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     Title: Pork Chops & Acorn Squash
Categories: Pork, Squash, Citrus
     Yield: 6 servings

     6    Boneless pork loin chops
          - (4 oz ea)
     2 md Acorn squash; halved
          - lengthwise, seeded, sliced
   1/2 c  Brown sugar; packed
     2 tb Butter; melted
     1 tb Orange juice
   3/4 ts Salt
   3/4 ts Browning sauce (optional)
   1/2 ts Orange zest; grated

 Place pork chops in a 5 qt slow cooker; add squash. In a small
 bowl, mix remaining ingredients; pour over squash. Cook, covered,
 on low 4-6 hours or until pork is tender.

 Recipe by Mary Johnson, Coloma, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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