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     Title: Pork Chops With Stuffing
Categories: Pork, Breads, Vegetables, Soups
     Yield: 4 servings

     2 tb Canola oil
     4    Pork loin chops (6 oz ea);
          - 1" thick, boneless
     3 c  Day-old French bread;
          - in 1/2" cubes
   1/4 c  Butter; melted
   1/4 c  Chicken broth
     2 tb Celery; chopped
     2 tb Onion; chopped
   1/4 ts Poultry seasoning
10 3/4 oz Can cream of mushroom soup;
          - undiluted
   1/3 c  Water

 Set oven @ 350 F/175 C.

 In a large skillet, heat oil over medium heat and brown
 pork chops on both sides. Place in an ungreased 13x9"
 baking pan. In a large bowl, toss bread cubes, butter,
 broth, celery, onion, and poultry seasoning. Spoon about
 1/2 cup stuffing on each pork chop.

 Combine soup and water; pour over chops. Cover and bake
 for 20 minutes. Uncover; bake 10-15 minutes. Let stand 5
 minutes before serving.

 Recipe by Linda Martin, Bartlett, Tennessee

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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