MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Breaded Pork Chops
Categories: Five, Pork, Breads
     Yield: 6 servings

     1 lg Egg; lightly beaten
   1/2 c  Milk
 1 1/2 c  Saltine crackers; crushed
     6    Boneless pork loin chops;
          - cut 1" thick
   1/4 c  Oil

 In a shallow bowl, combine egg and milk. Place cracker
 crumbs in another shallow bowl. Dip each pork chop in
 egg mixture, then coat with cracker crumbs, patting to
 make a thick coating.

 In a large skillet, cook chops in oil for 4-5 minutes on
 each side. Let meat stand for 5 minutes before serving.

 Recipe by Deborah Amrine, Grand Haven, Michigan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.