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     Title: Pork Chops 'n' Pierogi
Categories: Pork, Potatoes, Vegetables, Fruits
     Yield: 2 servings

     8    Frozen potato and onion
          - pierogi
     2    Bone-in pork loin chops;
          - 3/4" thick
   1/2 ts Salt
   1/2 ts Pepper; divided
     4 tb Butter; divided
     1 md Sweet onion; sliced,
          - in rings
     1 md Golden Delicious apple;
          - in 1/4" slices
   1/4 c  Sugar
   1/4 c  Cider vinegar

 Cook pierogi according to package directions. Meanwhile, sprinkle pork
 chops with 1/4 ts salt and 1/4 ts pepper. In a large skillet, cook
 chops in 2 tb butter over medium heat until juices run clear; remove
 and keep warm.

 In the same skillet, saute onion in remaining butter for 3 minutes.
 Add apple; saute until almost tender. Stir in the sugar, vinegar,
 and remaining salt and pepper. Bring to a boil. Reduce heat; simmer,
 uncovered, for 5 minutes. Drain pierogi. Add pork chops and pierogi to
 skillet; stir to coat.

 Recipe by Greta Igl, Menomonee Falls, Wisconsin.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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