MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork Chops & Beans
Categories: Pork, Vegetables, Beans
     Yield: 4 servings

     4    Pork loin chops; 1/2" thick
   1/4 ts Salt
   1/4 ts Pepper
     1 tb Oil
     2 md Onions; chopped
     2 cl Garlic; minced
   1/4 c  Chili sauce
 1 1/2 ts Brown sugar
     1 ts Prepared mustard
    16 oz Can kidney beans; rinsed,
          - drained
 1 3/4 c  Lima beans; thawed

 Sprinkle pork chops with salt and pepper. In a large
 skillet, heat oil over medium-high heat. Brown chops on
 both sides. Transfer to a 3 qt slow cooker. Discard
 drippings, reserving 1 tb drippings in skillet.
 Add onions; cook and stir until tender. Add garlic; cook
 and stir 1 minute. Stir in chili sauce, brown sugar and
 mustard. Pour over chops.

 Cook, covered, on low 4 hours or until meat is almost
 tender. Stir in beans. Cook, covered, 1 to 2 hours
 longer or until heated through.

 Recipe by Dorothy Pritchett of Wills Point, Texas.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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