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     Title: Almond-Crusted Chops With Cider Sauce
Categories: Pork, Breads, Nuts, Cheese, Fruits
     Yield: 4 servings

   1/2 c  Panko bread crumbs
   1/2 c  Ground almonds
   1/3 c  A-P flour
   1/2 ts Salt; divided
     2 lg Eggs; beaten
     4    Pork loin chops;
          - 3/4" thick, 4 oz ea,
          - boneless
     3 tb Olive oil
     1 c  Apple cider or juice
     4 oz Cream cheese; diced
     1 tb Honey (optional)
          Chives; minced

 In a shallow bowl, mix bread crumbs and almonds. In
 another shallow bowl, mix flour and 1/4 ts salt.
 Place eggs in a separate shallow bowl. Dip pork chops in
 flour to coat both sides; shake off excess. Dip in egg,
 then in crumb mixture, patting to help coating adhere.

 In a large skillet, heat oil over medium heat. Add pork
 chops; cook 3-4 minutes on each. Remove; keep warm. Wipe
 skillet clean.

 In same skillet over medium heat, combine apple cider,
 cream cheese, remaining salt and, if desired, honey.
 Cook and stir 2 minutes. Serve with pork chops; sprinkle
 with chives.

 Recipe by Gloria Bradley, Naperville, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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