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     Title: Savory Beer Pork Chops
Categories: Pork, Beer, Condimants
     Yield: 4 servings

     4    Boneless pork loin chops
          - (4 oz ea)
   1/2 ts Salt
   1/2 ts Pepper
     1 tb Oil
     3 tb Ketchup
     2 tb Brown sugar
   3/4 c  Beer

 Sprinkle pork chops with salt and pepper. In a large
 skillet, heat oil over medium heat; brown chops on both
 sides.

 Mix ketchup, brown sugar and beer; pour over chops.
 Bring to a boil. Reduce heat; simmer, uncovered 4-6
 minutes. Let stand 5 minutes before serving.

 Recipe by Jana Christian, Farson, Wyoming

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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