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     Title: Gorgonzola & Apple Pork Chops
Categories: Five, Fruits, Cheese, Pork
     Yield: 4 Servings

     1 tb Oil
     4 lg Boneless, butterflied pork
          - chops
     3 tb Butter
     2    Sweet apples; peeled, cored,
          - chopped
 1 1/2 c  Gorgonzola cheese; shredded *

 * Any blue-veined cheese may be used but Gorgonzola is
 best for shredding. The others (bleu, Roquefort, Stilton
 etc.) tend to crumble and clump up. -- UDD

 Butterfly each pork chop by slicing horizontally through
 the center with a sharp knife. Leave them attached on one
 side so they can be flipped open to create a butterfly
 shape.

 Heat oil in a large skillet over medium high heat. Add
 pork chops, reduce heat to medium and cook slowly for 5
 to 7 minutes each side, or until they are done to your
 liking. Set aside.

 Melt butter in a medium skillet over medium heat. Add
 apples and saute until tender, then turn off heat and
 add cheese to skillet. Mix together slowly to form a
 creamy thick sauce.

 Place reserved chops on serving plate and stuff each one
 with 1/4 of the apple/cheese mixture. Serve hot.

 Recipe by Kimberly Watson

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

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