* Exported from MasterCook *
PRESSURE COOKER PORK CHOPS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pork chops (I prefer thick
-ones)
4-6 Potatoes, peeled and
-sliced, somewhat thick
-slices
1/4 c Water (approx)
1 Onion, chopped
Heat your pressure cooker on med-high and pour enough
oil in to coat bottom. Once hot, brown the pork chops
until dark but not burned (this renders better gravy
and I think they are tastier this way). Make sure to
brown on all sides possible. Remove chops to a plate
and reduce heat to medium. Add the sliced potatoes
(beware the hot grease) and the water. Stir to coat
the potatoes thoroughly. Add the onion (don't stir)
and put the chops on top of all. Sprinkle with salt
and pepper if you like. Put the top on and when the
cooker "bell" rocks, set your timer for 20 minutes.
Cool the cooker down by running water over the top.
Remove the chops to your serving plate and potatoes
too. The chops will be very tender and the potatoes
will be soaked in the gravy. Serves 4. This is not a
real fast recipe because at medium heat, it takes a
while for the pressure to build enough to rock that
bell on your cooker. You can increase the heat but
beware, you might burn those potatoes. My mother used
to make this and it is one recipe I seem to have good
success in duplicating. >From Debbie Carlson
Submitted By
[email protected] (KAREN DECK) On
17 FEB 1995 221216 ~0500
- - - - - - - - - - - - - - - - - -
