MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chop Bake
Categories: Main dish, Appetizers, Pork, Seandennis
Yield: 6 Servings
1 Bag (20 oz) refrigerated
Cooked shredded hash brown
Potatoes
1 Can (11 oz) condensed
Cheddar cheese soup
1/2 c Sour cream
1/2 c Milk
3 c Chopped fresh broccoli
- florets
1 md Onion; chopped (1/2 c)
1 tb Olive or vegetable oil
6 Bone-in pork chops (1/2"
- thick)
1/2 ts Salt
1/4 ts Pepper
Heat oven to 350 F. In large bowl, mix potatoes, soup, sour cream,
milk, broccoli and onion. Spoon mixture into ungreased 13x9-inch
(3-quart) glass baking dish. Cover with foil; bake 30 minutes.
Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add
3 of the pork chops; sprinkle with half of the salt and pepper. Cook
3 to 5 minutes on each side or until pork is browned. Repeat with
remaining pork chops, salt and pepper.
Remove foil from baking dish. Place pork chops evenly on top of
potatoes, overlapping slightly. Bake 25 to 35 minutes longer or until
edges are bubbly and pork is no longer pink in center.
Tips:
Skip the pork chops and this casserole becomes a tasty side dish.
Next time, try substituting 6 boneless skinless chicken breasts for
the pork chops.
From:
http://www.tablespoon.com/mobile/recipes/pork-chop-bake-recipe/1/
MM'd by Sean Dennis on 17 May 2011.
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