MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Apple And Sage Pork Chops
Categories: Pork, Chops
     Yield: 4 Servings

 1 1/2 ts Rubbed sage
     1 ts Thyme
   1/2 ts Ground allspice
   1/2 ts Paprika
     1 ts Garlic; minced
     1 ts Salt
     2 tb Olive oil
     1 tb Flour
     1 tb Brown sugar
   1/2 c  Apple juice
     4    Boneless pork chops
          - (1-1/4 lb); 1" thick
     1 md Onion; thinly sliced
     2    Tart apples; thinly sliced

 Mix flour and all spices (except sugar) in a small bowl. Sprinkle both
 sides of the pork chops with 1 tb of the seasoned flour mixture. Cook
 pork chops in hot oil in a large skillet on medium-high heat until
 browned on both sides. Remove pork chops from skillet, keeping
 skillet on heat.

 Add onions to skillet, cook and stir for 3 minutes. Add apples to
 skillet, cook and stir for 2 minutes. Stir juice, sugar, and
 remaining seasoned flour mixture into the onions and apples in
 skillet, until well mixed.

 Return pork chops to the skillet, and bring to a boil. Reduce heat to
 low; cover and simmer for 5 minutes, or until desired doneness.

 Notes:

 Tart apples, like Granny Smith, work best, but sweet apples can be
 used.

 Recipe by navybear

 Recipe FROM: <gopher://sdf.org/0/users/navybear/recipes/
 apple_and_sage_pork_chops.txt>

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