Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Sauerkraut
8 ea Pork chop
Cover sauerkraut with water and allow to simmer for 45 minutes. Fry
the chops until tender and golden brown. Add the sauerkraut and
continue cooking until the kraut has absorbed the pork drippings and
is brown. Serve with mashed potatoes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
